Boise's only

Soul Food Sunday Supper.

Southern dinner done

Every Sunday.

Soul food Sunday supper memberships by American Culinary Federation certified chef and baker, Yvonne Anderson-Thomas CCC, CWPC.

Meals for your family once, twice, four times a month.

Stay in.

Watch the game.

Be safe.

Be together and have a fantastic meal and sample foods not available anywhere else

Imagine this:

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Gumbo with rice and cornbread. 

(Cajun soup with okra, sausage, and chicken,  slightly spicy- served with 

rice and cornbread)

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Smoked Turkey Legs with red beans and rice and green beans.

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Fried chicken with Mac and cheese and collard greens.

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Seafood boil.

(Crawfish, Shrimp, corn,  potatoes and andouille sausage, old bay seasoning, and garlic butter)


Once you confirm your membership, you will have access to over a month's worth of menus. New menus will be posted on the last Monday of the month and you have until the following Thursday (4 days) to make your choice for the upcoming month.

Don't worry! We will remind you.


You pick up your meal, piping hot from our food truck between 6 pm - 7 pm on Sunday. 

Brown Shuga Soul Food

5032 Burlington Dr, Boise, ID 83704